There are plenty of recipe websites which feature low fat, low sugar recipes .These variations may lack in the original ingredient such as cream and sugar but do taste just as nice as the regular desserts. If you do not have the time to look up a recipe and make a dessert on your own, you can always pick up a tub of your favorite flavor of the low fat ,low calories, sugar free variety made by most leading ice cream retailers and available in almost all supermarkets. You can also try replacing your regular ice cream with frozen yogurts for a little variety. Flavored yoghurts are also available in sugar free forms and definitely have much lesser fat content.
If you are making or serving sugar free ice cream and would like to serve it with some topping, it does not make sense to use sugar rich toppings. Chocolates in the form of chocolate chips, flakes or sauce are a common topping used on ice creams. Chocolate varieties such as Belgian chocolates are available in sugar free forms. You can use sugar free chocolate products like these in your ice creams and other dessert recipes replacing the regular chocolate wherever required. These chocolates contain a corn based sweetener called Maltitol which tastes almost as good as the real sugar. Unsweetened cocoa can be used in chocolate ice cream recipes. Sugar free toppings are also available which can be used on your desserts so you can enjoy a complete experience.
If you are hosting a wedding or a party you may have to particularly include sugar free desserts in your menu. A lot of people who may not be diabetic would probably still prefer to have sugar free low fat desserts in order to keep a check on their weight and from general health point of view. Sugar free ice creams and desserts may not taste exactly the way regular ice creams do and may lack in texture and creaminess, but they can definitely help you cut down on your sugar intake and help you enjoy a good dessert while staying healthy at the same time.